Paleo Slow Cooker by Samantha Michaels

Author:Samantha Michaels
Language: eng
Format: epub
Publisher: Speedy Publishing LLC

Prawn Curry in a Pot

* Slow Cooker Recipe

Serves: 4

Ingredients:

Directions:

1. In a large saucepan, heat the oil over medium flame. Stir fry the garlic, shallots, and ginger until the onions become transparent. Set aside.

2. Meanwhile, place the crock pot on medium high setting. Place the fish stock within, as well as the mashed sweet potato, bell pepper and bird's eye chili. Pour in one can of coconut milk, along with the stir-fried garlic, shallots and ginger. Stir and cover. Let this cook for at least 2 hours, or until the coconut milk is at a soft simmer.

3. In a separate bowl, combine the other can of coconut milk with the curry paste, masala powder, tomato paste and white vinegar. Whisk. Set aside.

4. After 2 hours, place in the fish fillets first, then the coconut milk with the spices, then the prawns on top. Do not mix. Cover the crock pot and let this cook undisturbed for another 30 minutes. Turn off heat, and gently stir the contents of the crock pot. Adjust the seasoning by adding fish sauce, but do so only if needed.

5. Ladle portions into soup bowls. Serve with a generous sprinkling of coriander leaves. Place a quarter of lime on the side.

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